Here is my mom's Coquito recipe, I have modified it a little bit to my taste. Also, this recipe makes about 2 liters. I know that's a whole lotta Coquito right?! I like it because before I add the rum I put some into a separate bottle for my boys, and stick it in the fridge, they absolutely love it. I also like to make one batch that will last me a few days. The thing with Coquito is the longer it is in the fridge the better it tastes.
2 or 3 cans of cream of coconut (coco lopez)
6 egg yolks
2 tbsp vanilla extract
2 12oz cans of evaporated milk
1 14 oz can of condensed milk
1 tbsp cinnamon
1 tbsp ground nutmeg
Bacardi White Rum to taste
Mix together in a blender, chill overnight or longer.
*add some water to this if it seems to be too thick or too sweet for your taste
Enjoy!
Thanks for reading!!
A~
