Tuesday, January 17, 2012

Crockpot Curry Chicken, so good it will have you saying "Lawd A Mercy!"

I am not sure how "authentically" Caribbean this recipe is, but it certainly is delish and my family loved it. 

    6 boneless skinless chicken breasts cut in cubes (or you can also use skinless chicken thighs, which I prefer because makes dish juicier)
    1 tablespoon Olive oil
    2 Cloves garlic crushed
    1 small onion chopped
    4 tablespoon Curry powder
    1 tablespoon Allspice
    1 tsp ginger
    1  1/2 - 2 cups fat free chicken broth
    1/2 cup coconut milk
    1 or 2  large Potatoes peeled and diced
    salt and pepper to taste (I prefer to use adobo, but that's just out of habit, lol)

1. Clean chicken with lime juice or vinegar. Rinse well.
2. Add all ingredients in Slow Cooker
3. Cover and cook on Low 8 hours or High for 6 hours


Thanks for reading!

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