Crockpot Curry Chicken, so good it will have you saying "Lawd A Mercy!"

I am not sure how "authentically" Caribbean this recipe is, but it certainly is delish and my family loved it. 


Ingredients:

6 boneless skinless chicken breasts cut in cubes (or you can also use skinless chicken thighs, which I prefer because makes dish juicier)
1 tablespoon Olive oil
2 Cloves garlic crushed
1 small onion chopped
4 tablespoon Curry powder
1 tablespoon Allspice
1 tsp ginger

1  1/2 - 2 cups fat free chicken broth

1/2 cup coconut milk

1 or 2  large Potatoes peeled and diced

salt and pepper to taste (I prefer to use adobo, but that's just out of habit, lol)

Directions:

1. Clean chicken with lime juice or vinegar. Rinse well.
2. Add all ingredients in Slow Cooker
3. Cover and cook on Low 8 hours or High for 6 hours

Enjoy!

Thanks for reading!

A~